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Nutrition Facts

Beef, variety meats and by-products, thymus, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	83.25
Total lipid (fat) (g)	95.17
Carbohydrate, by difference (g)	0
Energy (kcal)	1215.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	38.1
Iron, Fe (mg)	5.68
Magnesium, Mg (mg)	38.1
Phosphorus, P (mg)	1386.84
Potassium, K (mg)	1649.73
Sodium, Na (mg)	441.96
Zinc, Zn (mg)	8.38
Copper, Cu (mg)	0.16
Manganese, Mn (mg)	0.38
Selenium, Se (mcg)	82.3
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	115.06
Thiamin (mg)	0.32
Riboflavin (mg)	0.86
Niacin (mg)	7.01
Pantothenic acid (mg)	7.51
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	3.81
Vitamin B-12 (mcg)	5.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.81
Cholesterol (mg)	1120.14
Fatty acids, total saturated (g)	32.8
Fatty acids, total monounsaturated (g)	32.92
Fatty acids, total polyunsaturated (g)	17.75