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Nutrition Facts

Beef, variety meats and by-products, thymus, raw, 1 oz

Protein (g)	13.76
Total lipid (fat) (g)	23
Carbohydrate, by difference (g)	0
Energy (kcal)	266.68
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.91
Iron, Fe (mg)	2.37
Magnesium, Mg (mg)	15.82
Phosphorus, P (mg)	444.09
Potassium, K (mg)	406.8
Sodium, Na (mg)	108.48
Zinc, Zn (mg)	2.33
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.14
Selenium, Se (mcg)	20.45
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	38.42
Thiamin (mg)	0.12
Riboflavin (mg)	0.39
Niacin (mg)	3.9
Pantothenic acid (mg)	3.42
Vitamin B-6 (mg)	0.18
Folate, total (mcg)	2.26
Vitamin B-12 (mcg)	2.41
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.26
Cholesterol (mg)	251.99
Fatty acids, total saturated (g)	7.92
Fatty acids, total monounsaturated (g)	7.97
Fatty acids, total polyunsaturated (g)	4.29