URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, variety meats and by-products, thymus, raw, 1 oz Protein (g) 3.45 Total lipid (fat) (g) 5.77 Carbohydrate, by difference (g) 0 Energy (kcal) 66.91 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.98 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 3.97 Phosphorus, P (mg) 111.42 Potassium, K (mg) 102.06 Sodium, Na (mg) 27.22 Zinc, Zn (mg) 0.58 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 5.13 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.64 Thiamin (mg) 0.03 Riboflavin (mg) 0.1 Niacin (mg) 0.98 Pantothenic acid (mg) 0.86 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 63.22 Fatty acids, total saturated (g) 1.99 Fatty acids, total monounsaturated (g) 2 Fatty acids, total polyunsaturated (g) 1.08