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Nutrition Facts

Beef, variety meats and by-products, suet, raw, 1 oz

Protein (g)	1.7
Total lipid (fat) (g)	106.22
Carbohydrate, by difference (g)	0
Energy (kcal)	965.02
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.26
Iron, Fe (mg)	0.19
Magnesium, Mg (mg)	1.13
Phosphorus, P (mg)	16.95
Potassium, K (mg)	18.08
Sodium, Na (mg)	7.91
Zinc, Zn (mg)	0.25
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.23
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.7
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.01
Niacin (mg)	0.29
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.13
Vitamin B-12 (mcg)	0.31
Vitamin K (phylloquinone) (mcg)	4.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.13
Cholesterol (mg)	76.84
Fatty acids, total saturated (g)	59.1
Fatty acids, total monounsaturated (g)	35.62
Fatty acids, total polyunsaturated (g)	3.58