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Nutrition Facts

Beef, variety meats and by-products, pancreas, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	60.16
Total lipid (fat) (g)	38.18
Carbohydrate, by difference (g)	0
Energy (kcal)	601.62
Fiber, total dietary (g)	0
Calcium, Ca (mg)	35.52
Iron, Fe (mg)	5.79
Magnesium, Mg (mg)	46.62
Phosphorus, P (mg)	1005.66
Potassium, K (mg)	546.12
Sodium, Na (mg)	133.2
Zinc, Zn (mg)	10.21
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.46
Selenium, Se (mcg)	107.67
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	45.07
Thiamin (mg)	0.4
Riboflavin (mg)	1.08
Niacin (mg)	8.81
Pantothenic acid (mg)	9.43
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	6.66
Vitamin B-12 (mcg)	36.85
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.66
Cholesterol (mg)	581.64
Fatty acids, total saturated (g)	13.1
Fatty acids, total monounsaturated (g)	13.16
Fatty acids, total polyunsaturated (g)	7.1