URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, variety meats and by-products, pancreas, raw, 1 oz Protein (g) 17.74 Total lipid (fat) (g) 21.02 Carbohydrate, by difference (g) 0 Energy (kcal) 265.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.17 Iron, Fe (mg) 2.51 Magnesium, Mg (mg) 20.34 Phosphorus, P (mg) 369.51 Potassium, K (mg) 311.88 Sodium, Na (mg) 75.71 Zinc, Zn (mg) 2.92 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 27.91 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 15.48 Thiamin (mg) 0.16 Riboflavin (mg) 0.5 Niacin (mg) 5.03 Pantothenic acid (mg) 4.41 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 3.39 Vitamin B-12 (mcg) 15.82 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.39 Cholesterol (mg) 231.65 Fatty acids, total saturated (g) 7.24 Fatty acids, total monounsaturated (g) 7.28 Fatty acids, total polyunsaturated (g) 3.92