URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, variety meats and by-products, pancreas, raw, 1 oz Protein (g) 4.45 Total lipid (fat) (g) 5.27 Carbohydrate, by difference (g) 0 Energy (kcal) 66.62 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.55 Iron, Fe (mg) 0.63 Magnesium, Mg (mg) 5.1 Phosphorus, P (mg) 92.7 Potassium, K (mg) 78.25 Sodium, Na (mg) 18.99 Zinc, Zn (mg) 0.73 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 7 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.88 Thiamin (mg) 0.04 Riboflavin (mg) 0.13 Niacin (mg) 1.26 Pantothenic acid (mg) 1.11 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 3.97 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 58.12 Fatty acids, total saturated (g) 1.82 Fatty acids, total monounsaturated (g) 1.83 Fatty acids, total polyunsaturated (g) 0.98