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Nutrition Facts

Beef, variety meats and by-products, lungs, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	61.81
Total lipid (fat) (g)	11.21
Carbohydrate, by difference (g)	0
Energy (kcal)	363.6
Fiber, total dietary (g)	0
Calcium, Ca (mg)	33.33
Iron, Fe (mg)	16.36
Magnesium, Mg (mg)	30.3
Phosphorus, P (mg)	539.34
Potassium, K (mg)	524.19
Sodium, Na (mg)	306.03
Zinc, Zn (mg)	4.97
Copper, Cu (mg)	0.67
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	152.41
Vitamin A, IU (IU)	118.17
Retinol (mcg)	36.36
Vitamin C, total ascorbic acid (mg)	99.08
Thiamin (mg)	0.11
Riboflavin (mg)	0.43
Niacin (mg)	7.55
Pantothenic acid (mg)	1.89
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	24.24
Vitamin B-12 (mcg)	7.85
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	24.24
Cholesterol (mg)	839.31
Fatty acids, total saturated (g)	3.85
Fatty acids, total monounsaturated (g)	2.88
Fatty acids, total polyunsaturated (g)	1.55