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Nutrition Facts

Beef, variety meats and by-products, brain, cooked, pan-fried, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	44.12
Total lipid (fat) (g)	55.56
Carbohydrate, by difference (g)	0
Energy (kcal)	687.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.59
Iron, Fe (mg)	7.79
Magnesium, Mg (mg)	52.65
Phosphorus, P (mg)	1354.86
Potassium, K (mg)	1242.54
Sodium, Na (mg)	554.58
Zinc, Zn (mg)	4.74
Copper, Cu (mg)	0.77
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	91.26
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	11.58
Thiamin (mg)	0.46
Riboflavin (mg)	0.91
Niacin (mg)	13.27
Pantothenic acid (mg)	2
Vitamin B-6 (mg)	1.37
Folate, total (mcg)	21.06
Vitamin B-12 (mcg)	53.35
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	21.06
Cholesterol (mg)	7002.45
Fatty acids, total saturated (g)	13.13
Fatty acids, total monounsaturated (g)	13.97
Fatty acids, total polyunsaturated (g)	8.11