URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, ground, patties, frozen, cooked, broiled, medium, 1 oz Protein (g) 20.82 Total lipid (fat) (g) 16.7 Carbohydrate, by difference (g) 0 Energy (kcal) 239.7 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.35 Iron, Fe (mg) 1.78 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 134.3 Potassium, K (mg) 249.9 Sodium, Na (mg) 65.45 Zinc, Zn (mg) 4.59 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 18.27 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.17 Niacin (mg) 4.48 Pantothenic acid (mg) 0.32 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 2.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 79.9 Fatty acids, total saturated (g) 6.56 Fatty acids, total monounsaturated (g) 7.31 Fatty acids, total polyunsaturated (g) 0.62