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Nutrition Facts

Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, raw, 1 oz

Protein (g)	5.07
Total lipid (fat) (g)	6.54
Carbohydrate, by difference (g)	0
Energy (kcal)	80.51
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	5.39
Phosphorus, P (mg)	50.46
Potassium, K (mg)	84.48
Sodium, Na (mg)	13.61
Zinc, Zn (mg)	0.85
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.79
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	0.84
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	19.84
Fatty acids, total saturated (g)	2.68
Fatty acids, total monounsaturated (g)	2.78
Fatty acids, total polyunsaturated (g)	0.26