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Nutrition Facts

Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)	5.82
Total lipid (fat) (g)	2.8
Carbohydrate, by difference (g)	0
Energy (kcal)	50.18
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.39
Iron, Fe (mg)	0.62
Magnesium, Mg (mg)	3.69
Phosphorus, P (mg)	54.43
Potassium, K (mg)	101.49
Sodium, Na (mg)	17.01
Zinc, Zn (mg)	1.82
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.96
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.52
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	2.27
Vitamin B-12 (mcg)	0.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.27
Cholesterol (mg)	12.47
Fatty acids, total saturated (g)	1.08
Fatty acids, total monounsaturated (g)	1.24
Fatty acids, total polyunsaturated (g)	0.1