URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, raw, 1 lb Protein (g) 99.93 Total lipid (fat) (g) 22.18 Carbohydrate, by difference (g) 0 Energy (kcal) 625.97 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.14 Iron, Fe (mg) 9.71 Magnesium, Mg (mg) 113.4 Phosphorus, P (mg) 975.24 Potassium, K (mg) 1701 Sodium, Na (mg) 258.55 Zinc, Zn (mg) 15.92 Copper, Cu (mg) 0.36 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 94.35 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.59 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.5 Riboflavin (mg) 0.86 Niacin (mg) 18.23 Pantothenic acid (mg) 1.77 Vitamin B-6 (mg) 2.31 Folate, total (mcg) 40.82 Vitamin B-12 (mcg) 13.52 Vitamin K (phylloquinone) (mcg) 5.44 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 40.82 Cholesterol (mg) 263.09 Fatty acids, total saturated (g) 7.58 Fatty acids, total monounsaturated (g) 9.39 Fatty acids, total polyunsaturated (g) 0.95