URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb Protein (g) 92.4 Total lipid (fat) (g) 58.11 Carbohydrate, by difference (g) 0 Energy (kcal) 920.81 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.14 Iron, Fe (mg) 8.94 Magnesium, Mg (mg) 99.79 Phosphorus, P (mg) 893.59 Potassium, K (mg) 1533.17 Sodium, Na (mg) 240.41 Zinc, Zn (mg) 14.52 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 88.45 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.82 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.45 Riboflavin (mg) 0.77 Niacin (mg) 16.83 Pantothenic acid (mg) 1.63 Vitamin B-6 (mg) 2.13 Folate, total (mcg) 36.29 Vitamin B-12 (mcg) 12.7 Vitamin K (phylloquinone) (mcg) 6.8 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.29 Cholesterol (mg) 285.77 Fatty acids, total saturated (g) 22.68 Fatty acids, total monounsaturated (g) 25.08 Fatty acids, total polyunsaturated (g) 2.22