URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, rib, shortribs, separable lean only, choice, raw, 1 lb Protein (g) 86.41 Total lipid (fat) (g) 46.22 Carbohydrate, by difference (g) 0 Energy (kcal) 784.73 Fiber, total dietary (g) 0 Calcium, Ca (mg) 36.29 Iron, Fe (mg) 9.8 Magnesium, Mg (mg) 99.79 Phosphorus, P (mg) 861.84 Potassium, K (mg) 1619.35 Sodium, Na (mg) 294.84 Zinc, Zn (mg) 21.68 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 65.32 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.43 Riboflavin (mg) 0.7 Niacin (mg) 15.48 Pantothenic acid (mg) 1.45 Vitamin B-6 (mg) 1.77 Folate, total (mcg) 27.22 Vitamin B-12 (mcg) 15.38 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.22 Cholesterol (mg) 267.62 Fatty acids, total saturated (g) 19.64 Fatty acids, total monounsaturated (g) 19.87 Fatty acids, total polyunsaturated (g) 1.72