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Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, raw, 1 oz

Protein (g)	5.71
Total lipid (fat) (g)	3.57
Carbohydrate, by difference (g)	0
Energy (kcal)	56.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.62
Magnesium, Mg (mg)	6.24
Phosphorus, P (mg)	55.57
Potassium, K (mg)	105.75
Sodium, Na (mg)	17.86
Zinc, Zn (mg)	1.32
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.85
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.04
Niacin (mg)	1.06
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	1.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	16.73
Fatty acids, total saturated (g)	1.46
Fatty acids, total monounsaturated (g)	1.6
Fatty acids, total polyunsaturated (g)	0.12