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Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw, 1 oz

Protein (g)	4.69
Total lipid (fat) (g)	8.53
Carbohydrate, by difference (g)	0
Energy (kcal)	96.96
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	44.79
Potassium, K (mg)	79.66
Sodium, Na (mg)	15.03
Zinc, Zn (mg)	1.01
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.56
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	0.86
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.42
Vitamin B-12 (mcg)	0.83
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.42
Cholesterol (mg)	20.13
Fatty acids, total saturated (g)	3.53
Fatty acids, total monounsaturated (g)	3.75
Fatty acids, total polyunsaturated (g)	0.3