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Nutrition Facts

Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, raw, 1 oz

Protein (g)	5.62
Total lipid (fat) (g)	2.36
Carbohydrate, by difference (g)	0
Energy (kcal)	45.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.27
Iron, Fe (mg)	0.61
Magnesium, Mg (mg)	5.95
Phosphorus, P (mg)	54.15
Potassium, K (mg)	100.08
Sodium, Na (mg)	18.43
Zinc, Zn (mg)	1.36
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.85
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.05
Niacin (mg)	0.95
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.95
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	16.73
Fatty acids, total saturated (g)	0.95
Fatty acids, total monounsaturated (g)	0.97
Fatty acids, total polyunsaturated (g)	0.09