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Nutrition Facts

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw, 1 oz

Protein (g)	4.69
Total lipid (fat) (g)	7.1
Carbohydrate, by difference (g)	0
Energy (kcal)	84.2
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.55
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	44.23
Potassium, K (mg)	77.4
Sodium, Na (mg)	15.59
Zinc, Zn (mg)	1.06
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.56
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.8
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	1.42
Vitamin B-12 (mcg)	0.8
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.42
Cholesterol (mg)	19.84
Fatty acids, total saturated (g)	2.93
Fatty acids, total monounsaturated (g)	3.06
Fatty acids, total polyunsaturated (g)	0.26