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Nutrition Facts

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled, 1 oz

Protein (g)	18.9
Total lipid (fat) (g)	23.32
Carbohydrate, by difference (g)	0
Energy (kcal)	290.7
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	1.84
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	150.45
Potassium, K (mg)	265.2
Sodium, Na (mg)	53.55
Zinc, Zn (mg)	4.44
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	18.19
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.14
Niacin (mg)	2.76
Pantothenic acid (mg)	0.27
Vitamin B-6 (mg)	0.23
Folate, total (mcg)	5.1
Vitamin B-12 (mcg)	2.44
Vitamin K (phylloquinone) (mcg)	1.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.1
Cholesterol (mg)	69.7
Fatty acids, total saturated (g)	9.46
Fatty acids, total monounsaturated (g)	9.93
Fatty acids, total polyunsaturated (g)	0.85