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Nutrition Facts

Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw, 1 oz

Protein (g)	4.57
Total lipid (fat) (g)	8.25
Carbohydrate, by difference (g)	0
Energy (kcal)	93.84
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	0.44
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	42.52
Potassium, K (mg)	65.49
Sodium, Na (mg)	18.43
Zinc, Zn (mg)	1.05
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.28
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.04
Niacin (mg)	0.81
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	21.55
Fatty acids, total saturated (g)	3.36
Fatty acids, total monounsaturated (g)	3.69
Fatty acids, total polyunsaturated (g)	0.28