URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, brisket, whole, separable lean only, all grades, raw, 1 lb Protein (g) 93.99 Total lipid (fat) (g) 33.43 Carbohydrate, by difference (g) 0 Energy (kcal) 703.08 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.68 Iron, Fe (mg) 8.71 Magnesium, Mg (mg) 104.33 Phosphorus, P (mg) 911.74 Potassium, K (mg) 1496.88 Sodium, Na (mg) 358.34 Zinc, Zn (mg) 19.55 Copper, Cu (mg) 0.36 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 74.39 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.45 Riboflavin (mg) 0.77 Niacin (mg) 17.87 Pantothenic acid (mg) 1.59 Vitamin B-6 (mg) 1.91 Folate, total (mcg) 31.75 Vitamin B-12 (mcg) 11.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 31.75 Cholesterol (mg) 281.23 Fatty acids, total saturated (g) 11.75 Fatty acids, total monounsaturated (g) 15.69 Fatty acids, total polyunsaturated (g) 1.04