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Nutrition Facts

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw, 1 lb

Protein (g)	82.74
Total lipid (fat) (g)	87.27
Carbohydrate, by difference (g)	0
Energy (kcal)	1138.54
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	8.39
Magnesium, Mg (mg)	86.18
Phosphorus, P (mg)	784.73
Potassium, K (mg)	1347.19
Sodium, Na (mg)	254.02
Zinc, Zn (mg)	16.6
Copper, Cu (mg)	0.32
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	78.93
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.41
Riboflavin (mg)	0.73
Niacin (mg)	14.29
Pantothenic acid (mg)	1.41
Vitamin B-6 (mg)	1.72
Folate, total (mcg)	27.22
Vitamin B-12 (mcg)	13.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	27.22
Cholesterol (mg)	303.91
Fatty acids, total saturated (g)	35.38
Fatty acids, total monounsaturated (g)	37.78
Fatty acids, total polyunsaturated (g)	3.22