Nutrition Facts
Nuts, pecans, oil roasted, with salt added, 1 oz (15 halves)
Note: Roasted in cottonseed, peanut, soybean, or sunflower oil.
|
Protein (g)
|
2.61
|
|
Total lipid (fat) (g)
|
21.33
|
|
Carbohydrate, by difference (g)
|
3.69
|
|
Energy (kcal)
|
202.7
|
|
Sugars, total (g)
|
1.13
|
|
Fiber, total dietary (g)
|
2.69
|
|
Calcium, Ca (mg)
|
18.99
|
|
Iron, Fe (mg)
|
0.7
|
|
Magnesium, Mg (mg)
|
34.3
|
|
Phosphorus, P (mg)
|
74.56
|
|
Potassium, K (mg)
|
111.13
|
|
Sodium, Na (mg)
|
111.42
|
|
Zinc, Zn (mg)
|
1.27
|
|
Copper, Cu (mg)
|
0.34
|
|
Manganese, Mn (mg)
|
1.05
|
|
Selenium, Se (mcg)
|
1.7
|
|
Vitamin A, IU (IU)
|
29.48
|
|
Retinol (mcg)
|
0
|
|
Carotene, beta (mcg)
|
17.58
|
|
Carotene, alpha (mcg)
|
0
|
|
Vitamin E (alpha-tocopherol) (mg)
|
0.72
|
|
Vitamin C, total ascorbic acid (mg)
|
0.2
|
|
Thiamin (mg)
|
0.13
|
|
Riboflavin (mg)
|
0.03
|
|
Niacin (mg)
|
0.34
|
|
Pantothenic acid (mg)
|
0.21
|
|
Vitamin B-6 (mg)
|
0.05
|
|
Folate, total (mcg)
|
4.25
|
|
Vitamin B-12 (mcg)
|
0
|
|
Folic acid (mcg)
|
0
|
|
Folate, DFE (mcg_DFE)
|
4.25
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
2.05
|
|
Fatty acids, total monounsaturated (g)
|
11.61
|
|
Fatty acids, total polyunsaturated (g)
|
6.69
|