URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, mixed nuts, oil roasted, with peanuts, with salt added, 1 nuts, assorted Protein (g) 2.35 Total lipid (fat) (g) 7.89 Carbohydrate, by difference (g) 3 Energy (kcal) 86.38 Sugars, total (g) 0.59 Fiber, total dietary (g) 1.26 Calcium, Ca (mg) 15.12 Iron, Fe (mg) 0.45 Magnesium, Mg (mg) 32.9 Phosphorus, P (mg) 64.96 Potassium, K (mg) 81.34 Sodium, Na (mg) 58.66 Zinc, Zn (mg) 0.71 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.26 Selenium, Se (mcg) 58.97 Vitamin A, IU (IU) 0.98 Retinol (mcg) 0 Carotene, beta (mcg) 0.56 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.01 Cryptoxanthin, beta (mcg) 0.14 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.66 Vitamin C, total ascorbic acid (mg) 0.07 Thiamin (mg) 0.07 Riboflavin (mg) 0.03 Niacin (mg) 0.71 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 11.62 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.78 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.62 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.22 Fatty acids, total monounsaturated (g) 4.44 Fatty acids, total polyunsaturated (g) 1.86