URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, sunflower seed kernels, dry roasted, with salt added, 1 oz Protein (g) 5.48 Total lipid (fat) (g) 14.12 Carbohydrate, by difference (g) 6.82 Energy (kcal) 165 Sugars, total (g) 0.77 Fiber, total dietary (g) 2.55 Calcium, Ca (mg) 19.84 Iron, Fe (mg) 1.08 Magnesium, Mg (mg) 36.57 Phosphorus, P (mg) 327.44 Potassium, K (mg) 240.98 Sodium, Na (mg) 116.24 Zinc, Zn (mg) 1.5 Copper, Cu (mg) 0.52 Manganese, Mn (mg) 0.6 Selenium, Se (mcg) 22.48 Vitamin A, IU (IU) 2.55 Retinol (mcg) 0 Carotene, beta (mcg) 1.42 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 7.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.4 Thiamin (mg) 0.03 Riboflavin (mg) 0.07 Niacin (mg) 2 Pantothenic acid (mg) 2 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 67.19 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.77 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 67.19 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.48 Fatty acids, total monounsaturated (g) 2.69 Fatty acids, total polyunsaturated (g) 9.32