URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, sunflower seed kernels, dry roasted, with salt added, 1 cup Protein (g) 24.74 Total lipid (fat) (g) 63.74 Carbohydrate, by difference (g) 30.81 Energy (kcal) 744.96 Sugars, total (g) 3.49 Fiber, total dietary (g) 11.52 Calcium, Ca (mg) 89.6 Iron, Fe (mg) 4.86 Magnesium, Mg (mg) 165.12 Phosphorus, P (mg) 1478.4 Potassium, K (mg) 1088 Sodium, Na (mg) 524.8 Zinc, Zn (mg) 6.77 Copper, Cu (mg) 2.34 Manganese, Mn (mg) 2.7 Selenium, Se (mcg) 101.5 Vitamin A, IU (IU) 11.52 Retinol (mcg) 0 Carotene, beta (mcg) 6.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 33.41 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.79 Thiamin (mg) 0.14 Riboflavin (mg) 0.31 Niacin (mg) 9.01 Pantothenic acid (mg) 9.01 Vitamin B-6 (mg) 1.03 Folate, total (mcg) 303.36 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.46 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 303.36 Cholesterol (mg) 0 Fatty acids, total saturated (g) 6.68 Fatty acids, total monounsaturated (g) 12.17 Fatty acids, total polyunsaturated (g) 42.09