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Nutrition Facts

Seeds, pumpkin and squash seed kernels, roasted, with salt added, 1 cup

Protein (g)	74.84
Total lipid (fat) (g)	95.64
Carbohydrate, by difference (g)	30.49
Energy (kcal)	1184.94
Sugars, total (g)	5.22
Fiber, total dietary (g)	8.85
Calcium, Ca (mg)	97.61
Iron, Fe (mg)	33.91
Magnesium, Mg (mg)	1212.18
Phosphorus, P (mg)	2660.44
Potassium, K (mg)	1829.62
Sodium, Na (mg)	1305.25
Zinc, Zn (mg)	16.89
Copper, Cu (mg)	3.14
Manganese, Mn (mg)	6.85
Selenium, Se (mcg)	12.71
Vitamin A, IU (IU)	862.6
Retinol (mcg)	0
Carotene, beta (mcg)	517.56
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.09
Thiamin (mg)	0.48
Riboflavin (mg)	0.72
Niacin (mg)	3.95
Pantothenic acid (mg)	0.77
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	129.39
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	107.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	129.39
Cholesterol (mg)	0
Fatty acids, total saturated (g)	18.09
Fatty acids, total monounsaturated (g)	29.74
Fatty acids, total polyunsaturated (g)	43.6