URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, almonds, honey roasted, unblanched, 1 cup whole kernels Protein (g) 26.16 Total lipid (fat) (g) 71.86 Carbohydrate, by difference (g) 40.18 Energy (kcal) 855.36 Fiber, total dietary (g) 19.73 Calcium, Ca (mg) 378.72 Iron, Fe (mg) 4.08 Magnesium, Mg (mg) 345.6 Phosphorus, P (mg) 576 Potassium, K (mg) 806.4 Sodium, Na (mg) 187.2 Zinc, Zn (mg) 3.74 Copper, Cu (mg) 1.4 Manganese, Mn (mg) 2.88 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.01 Thiamin (mg) 0.16 Riboflavin (mg) 1.37 Niacin (mg) 4.06 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 46.08 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 46.08 Cholesterol (mg) 0 Fatty acids, total saturated (g) 6.81 Fatty acids, total monounsaturated (g) 46.66 Fatty acids, total polyunsaturated (g) 15.08