URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, japanese, roasted, 1 oz Protein (g) 0.84 Total lipid (fat) (g) 0.23 Carbohydrate, by difference (g) 12.79 Energy (kcal) 56.98 Calcium, Ca (mg) 9.92 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 18.14 Phosphorus, P (mg) 26.37 Potassium, K (mg) 121.05 Sodium, Na (mg) 5.39 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.21 Manganese, Mn (mg) 0.59 Vitamin A, IU (IU) 20.98 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.94 Thiamin (mg) 0.13 Niacin (mg) 0.2 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 16.73 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.73 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.06