URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, japanese, boiled and steamed, 1 oz Protein (g) 0.23 Total lipid (fat) (g) 0.05 Carbohydrate, by difference (g) 3.58 Energy (kcal) 15.88 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.15 Magnesium, Mg (mg) 5.1 Phosphorus, P (mg) 7.37 Potassium, K (mg) 33.74 Sodium, Na (mg) 1.42 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.16 Vitamin A, IU (IU) 3.69 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.69 Thiamin (mg) 0.04 Riboflavin (mg) 0.02 Niacin (mg) 0.15 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 4.82 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.82 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.01