URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, japanese, raw, 1 oz Protein (g) 0.64 Total lipid (fat) (g) 0.15 Carbohydrate, by difference (g) 9.9 Energy (kcal) 43.66 Calcium, Ca (mg) 8.79 Iron, Fe (mg) 0.41 Magnesium, Mg (mg) 13.89 Phosphorus, P (mg) 20.41 Potassium, K (mg) 93.27 Sodium, Na (mg) 3.97 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.45 Vitamin A, IU (IU) 10.49 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.46 Thiamin (mg) 0.1 Riboflavin (mg) 0.05 Niacin (mg) 0.43 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 13.32 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.04