URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, almond butter, plain, without salt added, 1 cup Protein (g) 37.7 Total lipid (fat) (g) 147.75 Carbohydrate, by difference (g) 53.05 Energy (kcal) 1582.5 Fiber, total dietary (g) 9.25 Calcium, Ca (mg) 675 Iron, Fe (mg) 9.25 Magnesium, Mg (mg) 757.5 Phosphorus, P (mg) 1307.5 Potassium, K (mg) 1895 Sodium, Na (mg) 27.5 Zinc, Zn (mg) 7.62 Copper, Cu (mg) 2.25 Manganese, Mn (mg) 5.88 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.75 Thiamin (mg) 0.33 Riboflavin (mg) 1.53 Niacin (mg) 7.19 Pantothenic acid (mg) 0.65 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 162.5 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 162.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 14 Fatty acids, total monounsaturated (g) 95.94 Fatty acids, total polyunsaturated (g) 31