URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, sisymbrium sp. seeds, whole, dried, 1 cup Protein (g) 8.98 Total lipid (fat) (g) 3.4 Carbohydrate, by difference (g) 43.11 Energy (kcal) 235.32 Calcium, Ca (mg) 1208.42 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 232.36 Phosphorus, P (mg) 4.44 Potassium, K (mg) 1576.2 Sodium, Na (mg) 68.08 Zinc, Zn (mg) 0.22 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 1.12 Vitamin A, IU (IU) 46.62 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 22.72 Thiamin (mg) 0.14 Riboflavin (mg) 0.31 Niacin (mg) 12.45 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.58 Folate, total (mcg) 70.3 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 70.3 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.67 Fatty acids, total monounsaturated (g) 1.1 Fatty acids, total polyunsaturated (g) 1.5