URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, japanese, dried, 1 cup Protein (g) 8.14 Total lipid (fat) (g) 1.92 Carbohydrate, by difference (g) 126.22 Energy (kcal) 558 Calcium, Ca (mg) 111.6 Iron, Fe (mg) 5.24 Magnesium, Mg (mg) 178.25 Phosphorus, P (mg) 261.95 Potassium, K (mg) 1190.4 Sodium, Na (mg) 52.7 Zinc, Zn (mg) 3.98 Copper, Cu (mg) 2.03 Manganese, Mn (mg) 5.75 Vitamin A, IU (IU) 133.3 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 95.02 Thiamin (mg) 1.24 Riboflavin (mg) 0.59 Niacin (mg) 5.42 Pantothenic acid (mg) 0.75 Vitamin B-6 (mg) 1.02 Folate, total (mcg) 168.95 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 168.95 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 1.01 Fatty acids, total polyunsaturated (g) 0.5