Search Encyclopedia

Nutrition Facts

Nuts, walnuts, english, 1 cup, in shell, edible yield (7 nuts)

Note: Unroasted

Protein (g)	4.26
Total lipid (fat) (g)	18.26
Carbohydrate, by difference (g)	3.84
Energy (kcal)	183.12
Sugars, total (g)	0.73
Fiber, total dietary (g)	1.88
Calcium, Ca (mg)	27.44
Iron, Fe (mg)	0.81
Magnesium, Mg (mg)	44.24
Phosphorus, P (mg)	96.88
Potassium, K (mg)	123.48
Sodium, Na (mg)	0.56
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.44
Manganese, Mn (mg)	0.96
Selenium, Se (mcg)	1.37
Vitamin A, IU (IU)	5.6
Retinol (mcg)	0
Carotene, beta (mcg)	3.36
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2.52
Vitamin C, total ascorbic acid (mg)	0.36
Thiamin (mg)	0.1
Riboflavin (mg)	0.04
Niacin (mg)	0.32
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	27.44
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	27.44
Cholesterol (mg)	0
Fatty acids, total saturated (g)	1.72
Fatty acids, total monounsaturated (g)	2.5
Fatty acids, total polyunsaturated (g)	13.21