URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, macadamia nuts, dry roasted, without salt added, 1 cup, whole or halves Protein (g) 10.44 Total lipid (fat) (g) 101.95 Carbohydrate, by difference (g) 17.93 Energy (kcal) 962.12 Sugars, total (g) 5.55 Fiber, total dietary (g) 10.72 Calcium, Ca (mg) 93.8 Iron, Fe (mg) 3.55 Magnesium, Mg (mg) 158.12 Phosphorus, P (mg) 265.32 Potassium, K (mg) 486.42 Sodium, Na (mg) 5.36 Zinc, Zn (mg) 1.73 Copper, Cu (mg) 0.76 Manganese, Mn (mg) 4.07 Selenium, Se (mcg) 4.82 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.76 Vitamin C, total ascorbic acid (mg) 0.94 Thiamin (mg) 0.95 Riboflavin (mg) 0.12 Niacin (mg) 3.05 Pantothenic acid (mg) 0.81 Vitamin B-6 (mg) 0.48 Folate, total (mcg) 13.4 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 16.01 Fatty acids, total monounsaturated (g) 79.43 Fatty acids, total polyunsaturated (g) 2.01