URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, ginkgo nuts, canned, 1 cup (78 kernels) Protein (g) 3.55 Total lipid (fat) (g) 2.51 Carbohydrate, by difference (g) 34.26 Energy (kcal) 172.05 Fiber, total dietary (g) 14.42 Calcium, Ca (mg) 6.2 Iron, Fe (mg) 0.45 Magnesium, Mg (mg) 24.8 Phosphorus, P (mg) 83.7 Potassium, K (mg) 279 Sodium, Na (mg) 475.85 Zinc, Zn (mg) 0.33 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.11 Selenium, Se (mcg) 0.78 Vitamin A, IU (IU) 522.35 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 14.1 Thiamin (mg) 0.21 Riboflavin (mg) 0.08 Niacin (mg) 5.62 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 51.15 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 51.15 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 0.93 Fatty acids, total polyunsaturated (g) 0.93