URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, ginkgo nuts, raw, 1 oz Protein (g) 1.22 Total lipid (fat) (g) 0.48 Carbohydrate, by difference (g) 10.66 Energy (kcal) 51.6 Calcium, Ca (mg) 0.57 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 7.65 Phosphorus, P (mg) 35.15 Potassium, K (mg) 144.58 Sodium, Na (mg) 1.98 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.03 Vitamin A, IU (IU) 158.19 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.25 Thiamin (mg) 0.06 Riboflavin (mg) 0.03 Niacin (mg) 1.7 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 15.31 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.31 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.18 Fatty acids, total polyunsaturated (g) 0.18