URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, hazelnuts or filberts, 1 cup, ground Note: Unroasted Protein (g) 11.21 Total lipid (fat) (g) 45.56 Carbohydrate, by difference (g) 12.52 Energy (kcal) 471 Sugars, total (g) 3.26 Fiber, total dietary (g) 7.28 Calcium, Ca (mg) 85.5 Iron, Fe (mg) 3.52 Magnesium, Mg (mg) 122.25 Phosphorus, P (mg) 217.5 Potassium, K (mg) 510 Sodium, Na (mg) 0 Zinc, Zn (mg) 1.84 Copper, Cu (mg) 1.29 Manganese, Mn (mg) 4.63 Selenium, Se (mcg) 1.8 Vitamin A, IU (IU) 15 Retinol (mcg) 0 Carotene, beta (mcg) 8.25 Carotene, alpha (mcg) 2.25 Vitamin E (alpha-tocopherol) (mg) 11.27 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 69 Vitamin C, total ascorbic acid (mg) 4.72 Thiamin (mg) 0.48 Riboflavin (mg) 0.08 Niacin (mg) 1.35 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 84.75 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 10.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 84.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.35 Fatty acids, total monounsaturated (g) 34.24 Fatty acids, total polyunsaturated (g) 5.94