URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, european, dried, peeled, 1 oz Protein (g) 1.42 Total lipid (fat) (g) 1.11 Carbohydrate, by difference (g) 22.23 Energy (kcal) 104.61 Calcium, Ca (mg) 18.14 Iron, Fe (mg) 0.68 Magnesium, Mg (mg) 20.98 Phosphorus, P (mg) 38.84 Potassium, K (mg) 280.95 Sodium, Na (mg) 10.49 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.34 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.28 Thiamin (mg) 0.1 Riboflavin (mg) 0.02 Niacin (mg) 0.24 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 31.18 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 31.18 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.21 Fatty acids, total monounsaturated (g) 0.38 Fatty acids, total polyunsaturated (g) 0.44