URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, european, raw, peeled, 1 oz Protein (g) 0.46 Total lipid (fat) (g) 0.35 Carbohydrate, by difference (g) 12.52 Energy (kcal) 55.57 Calcium, Ca (mg) 5.39 Iron, Fe (mg) 0.27 Magnesium, Mg (mg) 8.51 Phosphorus, P (mg) 10.77 Potassium, K (mg) 137.21 Sodium, Na (mg) 0.57 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.1 Vitamin A, IU (IU) 7.37 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 11.4 Thiamin (mg) 0.04 Riboflavin (mg) 0 Niacin (mg) 0.31 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 16.44 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.44 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.14