URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, chinese, roasted, 1 oz Protein (g) 1.27 Total lipid (fat) (g) 0.34 Carbohydrate, by difference (g) 14.84 Energy (kcal) 67.76 Calcium, Ca (mg) 5.39 Iron, Fe (mg) 0.43 Magnesium, Mg (mg) 25.52 Phosphorus, P (mg) 28.92 Potassium, K (mg) 135.23 Sodium, Na (mg) 1.13 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.48 Vitamin A, IU (IU) 1.42 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.89 Thiamin (mg) 0.04 Riboflavin (mg) 0.03 Niacin (mg) 0.43 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 20.41 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.41 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.18 Fatty acids, total polyunsaturated (g) 0.09