URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, chestnuts, chinese, boiled and steamed, 1 oz Protein (g) 0.82 Total lipid (fat) (g) 0.22 Carbohydrate, by difference (g) 9.54 Energy (kcal) 43.38 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 0.27 Magnesium, Mg (mg) 16.44 Phosphorus, P (mg) 18.71 Potassium, K (mg) 86.75 Sodium, Na (mg) 0.57 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.31 Vitamin A, IU (IU) 39.12 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 7 Thiamin (mg) 0.03 Riboflavin (mg) 0.03 Niacin (mg) 0.16 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 13.04 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.04 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.06