URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, cashew nuts, oil roasted, without salt added, 1 cup, halves and pieces Protein (g) 21.72 Total lipid (fat) (g) 61.62 Carbohydrate, by difference (g) 38.53 Energy (kcal) 748.2 Sugars, total (g) 6.46 Fiber, total dietary (g) 4.26 Calcium, Ca (mg) 55.47 Iron, Fe (mg) 7.8 Magnesium, Mg (mg) 352.17 Phosphorus, P (mg) 684.99 Potassium, K (mg) 815.28 Sodium, Na (mg) 16.77 Zinc, Zn (mg) 6.9 Copper, Cu (mg) 2.64 Manganese, Mn (mg) 2.15 Selenium, Se (mcg) 26.19 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.19 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 29.67 Vitamin C, total ascorbic acid (mg) 0.39 Thiamin (mg) 0.47 Riboflavin (mg) 0.28 Niacin (mg) 2.24 Pantothenic acid (mg) 1.14 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 32.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 44.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 32.25 Cholesterol (mg) 0 Fatty acids, total saturated (g) 10.94 Fatty acids, total monounsaturated (g) 33.44 Fatty acids, total polyunsaturated (g) 11.02