URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, brazilnuts, dried, unblanched, 1 cup shelled (32 kernels) Protein (g) 20.05 Total lipid (fat) (g) 93 Carbohydrate, by difference (g) 17.18 Energy (kcal) 918.4 Sugars, total (g) 3.26 Fiber, total dietary (g) 10.5 Calcium, Ca (mg) 224 Iron, Fe (mg) 3.4 Magnesium, Mg (mg) 526.4 Phosphorus, P (mg) 1015 Potassium, K (mg) 922.6 Sodium, Na (mg) 4.2 Zinc, Zn (mg) 5.68 Copper, Cu (mg) 2.44 Manganese, Mn (mg) 1.71 Selenium, Se (mcg) 2683.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 8.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.98 Thiamin (mg) 0.86 Riboflavin (mg) 0.05 Niacin (mg) 0.41 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 30.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 21.19 Fatty acids, total monounsaturated (g) 34.37 Fatty acids, total polyunsaturated (g) 28.81