URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, beechnuts, dried, 1 oz Protein (g) 1.76 Total lipid (fat) (g) 14.18 Carbohydrate, by difference (g) 9.5 Energy (kcal) 163.3 Calcium, Ca (mg) 0.28 Iron, Fe (mg) 0.7 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 0 Potassium, K (mg) 288.32 Sodium, Na (mg) 10.77 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.38 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.39 Thiamin (mg) 0.09 Riboflavin (mg) 0.11 Niacin (mg) 0.25 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 32.04 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 32.04 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.62 Fatty acids, total monounsaturated (g) 6.21 Fatty acids, total polyunsaturated (g) 5.7