URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Nuts, almonds, 1 cup, sliced Note: Unroasted Protein (g) 19.56 Total lipid (fat) (g) 46.59 Carbohydrate, by difference (g) 18.16 Energy (kcal) 531.76 Sugars, total (g) 4.42 Fiber, total dietary (g) 10.86 Calcium, Ca (mg) 228.16 Iron, Fe (mg) 3.96 Magnesium, Mg (mg) 253 Phosphorus, P (mg) 436.08 Potassium, K (mg) 669.76 Sodium, Na (mg) 0.92 Zinc, Zn (mg) 3.09 Copper, Cu (mg) 1.02 Manganese, Mn (mg) 2.33 Selenium, Se (mcg) 2.58 Vitamin A, IU (IU) 4.6 Retinol (mcg) 0 Carotene, beta (mcg) 2.76 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 23.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.92 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.22 Riboflavin (mg) 0.75 Niacin (mg) 3.61 Pantothenic acid (mg) 0.32 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 26.68 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 26.68 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.57 Fatty acids, total monounsaturated (g) 29.58 Fatty acids, total polyunsaturated (g) 11.24