URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, sunflower seed kernels, dried, 1 cup, with hulls, edible yield Protein (g) 10.48 Total lipid (fat) (g) 22.8 Carbohydrate, by difference (g) 8.63 Energy (kcal) 262.2 Sugars, total (g) 1.21 Fiber, total dietary (g) 4.83 Calcium, Ca (mg) 53.36 Iron, Fe (mg) 3.11 Magnesium, Mg (mg) 162.84 Phosphorus, P (mg) 324.3 Potassium, K (mg) 316.94 Sodium, Na (mg) 1.38 Zinc, Zn (mg) 2.33 Copper, Cu (mg) 0.81 Manganese, Mn (mg) 0.93 Selenium, Se (mcg) 27.37 Vitamin A, IU (IU) 23 Retinol (mcg) 0 Carotene, beta (mcg) 13.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 15.87 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.64 Thiamin (mg) 1.05 Riboflavin (mg) 0.12 Niacin (mg) 2.07 Pantothenic acid (mg) 3.1 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 104.42 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 104.42 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.39 Fatty acids, total monounsaturated (g) 4.35 Fatty acids, total polyunsaturated (g) 15.06