URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Seeds, safflower seed kernels, dried, 1 oz Protein (g) 4.59 Total lipid (fat) (g) 10.9 Carbohydrate, by difference (g) 9.72 Energy (kcal) 146.57 Calcium, Ca (mg) 22.11 Iron, Fe (mg) 1.39 Magnesium, Mg (mg) 100.08 Phosphorus, P (mg) 182.57 Potassium, K (mg) 194.76 Sodium, Na (mg) 0.85 Zinc, Zn (mg) 1.43 Copper, Cu (mg) 0.5 Manganese, Mn (mg) 0.57 Vitamin A, IU (IU) 14.18 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.33 Riboflavin (mg) 0.12 Niacin (mg) 0.65 Pantothenic acid (mg) 1.14 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 45.36 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 45.36 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.04 Fatty acids, total monounsaturated (g) 1.37 Fatty acids, total polyunsaturated (g) 8